February 1, 2010

Culinary art

Following a recipe found by Przemek in the depths of the internet and with a helping hand from Magda, tonight I changed my gummy bears routine for homemade cake. It was about time I took cooking seriously, and I am very glad I did. I think I am really talented. It took exactly 12 minutes to turn the kitchen upside down, bake the cake and get down to writing. I also developed new, until today unconceivable feelings for my microwave oven.

The battlefield:
Baked in 3 minutes:

Edible and even tasty with extra whipped cream and toffee sauce:

1 comment:

chuckie said...

now there's something I never thought I'd see... looks great, though.